JOBDOH is Announced as a Global Finalist of Chiva’s Regal The Venture

21 Jan 2016

21 January 2016, Hong Kong

JOBDOH has been selected as one of 28 startups from across the world to be a finalist for The Venture, Chivas Regal’s global search to find and support the most promising social entrepreneurs who aim to succeed in business, whilst having a positive impact on the lives of others.

JOBDOH has been chosen to represent Hong Kong in the upcoming final of The Venture. Xania Wong, co-founder of JOBDOH will travel to New York City in July to compete for a share of The Venture’s US$1 million fund. The 28 global finalists will have a chance to pitch in front of an expert panel of judges who are looking for businesses that can offer scalable and sustainable solutions to real world issues.

JOBDOH, a smart data-driven booking platform for temporary workers, connects and matches employers to temp staff anytime, anywhere. With a location based and smart screening mechanism, JOBDOH’s record in getting the right candidate from job posting to the work premise is under 1.5 hours. While employers can enjoy both speed and quality, workers benefit from flexibility to earn an income quickly and an improved upward mobility by recording and showcasing their track record directly in the app.

Frantz Hotton, Managing Director of Pernod Ricard Hong Kong and Macau said: “This year we had 22 applicants for The Venture in Hong Kong. The competition was tough as there are so many industrious local social entrepreneurs making great changes. In the end, we chose JOBDOH to represent Hong Kong at the global finals because of their potential to make a positive global impact on underemployment.”

Xania Wong said: “I am so excited to move on to the next stage of Chivas Regal’s The Venture. This platform and support will help me to expand JOBDOH and better improve the livelihood of others.”

A notable mention was given to short listed venture, LaLa Curio and founder Laura Cheung, for the impact she is making on the lives of traditional Chinese artisans, by bringing their crafts to a global stage. LaLa Curio Generations is a curated digital platform for Chinese traditional crafts. Through artisan discovery, education, quality curation, and marketing, LaLa Curio plans to preserve Chinese cultural heritage for future generations.

JOBDOH was selected at a live pitch event held at Duddell’s in Central Hong Kong on 14 January. At the event, five shortlisted local entrepreneurs pitched their ideas for change in front of an audience made up of fellow social entrepreneurs, investors, and a panel of judges. Guests enjoyed a specially curated ‘Start-up’ Chivas Regal cocktail series, featuring “The Hacker”, “The Hustler”, and “The Hipster”. Created by Hong Kong’s local Chivas Master, Dave Lam, “The Hipster” is, a blend of Chivas 12, Luxardo maraschino, Fernet branca, and orange bitters. “The Hipster” will now be available at Quinary, for those looking to experience their own taste of The Venture.

Ahead of the global finals, the competitors will take part in The Venture’s Accelerator Week hosted at University of Oxford by The Skoll Centre for Social Entrepreneurship. Embedded within the world-renowned Saïd Business School at the University of Oxford, The Skoll Centre has created an inspirational and transformative programme featuring opportunities for the finalists to develop leadership skills, take part in practical workshops and be inspired by global experts on critical topics that affect social enterprises.

With over US$1 million in funding and resources, The Venture enables social entrepreneurs from around the world to realize their potential and gain exposure for their business.

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5 social entrepreneurs in Hong Kong to watch now

15 Jan 2016

Hong Kong is a city where start-ups and entrepreneurs can really thrive. And thanks to Chivas and their global initiative The Venture, social entrepreneurship now has a platform from which aspiring entrepreneurs in Hong Kong and all over the world can accelerate their business and make their cause heard.

Over the past few months, Hong Kong entrepreneurs have submitted their business plans to The Venture in hopes to secure a spot in the global finals in New York City where up to US$1 million in funding will be up for grabs. Five finalists were shortlisted to represent Hong Kong and after an inspiring but gruelling series of pitches and Q&As with industry experts, the winner, Xania Wong of JobDOH, was announced last night at The Venture finals after-party at Duddell’s.

Ahead are the five finalists and the incredibly touching stories behind their social enterprises:


1/5 Xania Wong, founder of JobDOH

My social enterprise was inspired by… a desire to solve business problems for the exhibition and hospitality industries and improve the ways jobs are distributed. As we started running, I saw how the platform could help to financially improve and empower mothers and the less privileged working population as a whole.

JobDOH… is a smart hiring booking platform to help temporary workers connect with and find the right jobs anytime, anywhere. With a location based and data-driven screening mechanism, workers have been able to start work that fit their needs and ability within 1.5 hours.

While employers can enjoy both speed and quality, workers benefit from the flexibility to earn an income quickly and an improved upward mobility by recording and showcasing their track record directly in the app. We currently collaborate with NGOs and cater to underserved communities such as mothers and visible minorities.

Hong Kong is good for business… given the proximity to other Asian countries and how easy it is to set up a company here.

My advice for aspiring entrepreneurs… is to find a problem that you are passionate about solving.


2/5 Pierre-Louis Abell, founder of BON VOYAGE for all

My social enterprise was inspired by…. an unexpected encounter while I was travelling in the Philippines in July 2014. I met a young Filipino called Robin who was working as a waiter in a little beach restaurant in Palawan. He was 18 and had recently dropped out of university because he couldn’t afford it anymore. He was earning two dollars a day on a 10-hour shift. After conversing about our lives, he said something that triggered something in me: “You are really lucky to be able to travel.”

BON VOYAGE For All…. is about transforming lives for both ends of the tourism spectrum travellers from developed countries who are keen to share the life of remote communities, and young locals from these communities in the Philippines who need skills and learning opportunities through sponsored travel, which they can then apply to their home environment.

Hong Kong is good for business… because of its diversity, dynamism and potential. Hong Kong is a vibrant city where everything is still possible. The collective optimism here makes it a perfect place to start something new and make a difference.

My advice for aspiring entrepreneurs… would be to not fall in love with your first idea and always question ‘why’ you are doing what you are doing and what is the real impact. Starting your own business is a unique opportunity to do things differently and be innovative. Don’t reproduce the rules of current large organisations but design an organisation that you would love to work for and set your own rules.


3/5 Laura Cheung, founder of Lala Curio

My social enterprise was inspired by… our passion to preserve traditional artisanship. I grew up with Chinese traditional crafts. As a third generation in antiquity in decorative arts, I spent two years visiting different workshops in remote parts of China and realised the urgency of these national treasures being forgotten, artisans declining, new generations uninterested to adopt the skilled crafts. Traditional artisanship needs to be made attractive again.

Lala Curio… reinvents traditional chinese artisanship for future generations through technology and gives them an online platform through creating a sort of global marketplace.

I started my business in Hong Kong… partly because my family is here and partly due to its proximity to China where I spend a lot of my time exploring the different crafts.

My advice for aspiring entrepreneurs… would be something that my mentor has told me — that grit is the most important value of an entrepreneur and I cannot agree more.


4/5 Pol Fabrega, co-founder of Rooftop Republic

My social enterprise is inspired by… the urban farming movement around the world that is pushing us to recognise and re-embrace food production as an integral and vital part of our urban environment. Hong Kong is a food insecure city where food imports account for over 90 percent of the food we consume (mostly from mainland China) and where farmland has been reduced in the past decades.

However, growing concerns over food safety and broader awareness on the environmental impacts of conventional agriculture is increasing the demand for local, healthy and organic food.

Rooftop Republic… is dedicated to advancing a deeper understanding of sustainable living and urban farming by establishing and maintaining organic farm set-ups around Hong Kong in under-utilised urban spaces. We also want to cultivate a sense of community through interactive workshops and events.

I came to Hong Kong… looking for new professional opportunities. I would never have imagined I would be co-founding a social enterprise to promote urban farming in one of the most densely populated cities in the world, but I guess that’s what Hong Kong does to you.

My advice to aspiring entrepreneurs… would be to surround yourself with great people and remain flexible. Chances are that your original plan or idea will have to be modified as you go along and being able to constantly adapt and evolve will be essential.


5/5 Lou Chan, founder of tel-ME

My social enterprise was inspired by… a shared view that we want to put our experiences into a startup with a heart and we all recognised a global problem with smartphone apps and how they don’t cater for the visually impaired at all.

tel-ME… is an AI-backed phone line connecting users to online applications securely with just voice. The user calls and asks for an Uber, our AI then handles the request and responds in natural language.

I stay motivated… because of my passion to learn and solve problems, my love to groove with music as well as my family and friends.

My advice to aspiring entrepreneurs… would be to stick around and team up with interesting people that you can respect professionally — imagine forming a band, you need someone with the right groove but not too showy — and always fact check with yourself by answering: “Why? How? What?”



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